Lá Dong

Dong Leaf

(Phrynium Placentarium)

The Dong leaf has long been used for wrapping “banh chung” (square glutinous rice cake), an indispensable

type of food Vietnamese people eat during Tet, the Vietnamese term for the Lunar New Year.

For more information, please send inquiry to info@dongleaf.com

Please contact Mr. Peter Quoi Pham (714) 721-5737